Advertisement
Our landlord agreed to replace our built-in oven/stove
and he would appreciate it if I found a good used unit
to save on cost. Are there fairly standard sizes that
can be easily swapped? We have an electric stovetop
now but we could possibly have a gas unit installed now.
I figure we could find something good on craigslist from a remodel.
Any thoughts?
Thanks,
JaneO
and he would appreciate it if I found a good used unit
to save on cost. Are there fairly standard sizes that
can be easily swapped? We have an electric stovetop
now but we could possibly have a gas unit installed now.
I figure we could find something good on craigslist from a remodel.
Any thoughts?
Thanks,
JaneO
Advertisement
Advertisement
-
Re: replacing a built-in oven/stove
Thu, April 16, 2009 - 10:21 AMWe have a handy person who would do the install
and I would not want to create problems for him
in bringing in a used unit. -
-
Re: replacing a built-in oven/stove
Thu, April 16, 2009 - 5:46 PMThere's a place somewhere in the bay that sells appliances taken out of empty housing developments. Not stolen, the developers are just cutting their losses. Someone I know got a very nice fancyschmancy stainless steel oven for super cheap recently. I can't remember the name, but happy hunting!
-
-
Re: replacing a built-in oven/stove
Thu, April 16, 2009 - 10:32 AMI would place a "wanted ad" on craigslist and be very specific as far as what size you need...
-
Re: replacing a built-in oven/stove
Thu, April 16, 2009 - 11:47 AMMeasure across the opening. That'll be the size of the unit.
Most are 30" if I recall correctly. the depth is a standard to fit most counter tops
Can't see how a used unit will save on much Run of the mill stoves are pretty cheap.
The middle market stoves such as Kitchen Aide for $5-Gees are far worse than the old school Caloric brand that Grammy had.
With stoves, either go top of the line or not. The mid range units all suck.
They try to incorporate all manner of stupid crap like glass tops that shatter, computers that are poorly shielded from humidity and lock up, and convection fans that fall off their shafts. Those were the issues I had with my $5,000 Kitchen Aide.
Had a Kitchen Aide Fridge too - - Total suck job~!! The poly interior shell cracked in several places, the knobs fell off everything, Drawers broke, the thing rusted, it refused to keep even temperatures . It was awful
I have a kitchen Aide Food processor that is 30 years old and will not die. I keep trying to kill it 'cause I want a Cuisine Art - Don't ask me why I think I just like the look. My daughter has their big dog stand mixer and she loves it and it too is bullet proof but, their appliances are quite possibly the worst on the planet.
-
-
Re: replacing a built-in oven/stove
Thu, April 16, 2009 - 11:50 AMThanks Cliff and everybody!
-
Re: replacing a built-in oven/stove
Fri, April 17, 2009 - 8:28 AMUnfortunately kitchenaid has gone to hell. I waited a good 15 years to be able to afford one of their stand mixers. 1 year later the shaft stripped. My Mom has a 30 year old one you can beat to death... There new shit. is Just that... shit.
For a good stove you might also look at some of the kitchen supply houses though a 30 inch is gonna be hard to find.
In this economy if you have cash to spend you can taste the desperation in the stores.
JSin
-
-
Re: replacing a built-in oven/stove
Fri, April 17, 2009 - 5:46 AMSize is the important thing, so you will need to buy something to the same size.
As to changing to gas, that will involve fitting a gas pipe into the stove position.
Gas cooktops are great, but I loathe gas ovens, especially in australian summers. YMMV. -
-
Re: replacing a built-in oven/stove
Fri, April 17, 2009 - 8:32 AMI like to buy new appliances.. just because they can have issues like Cliff decribes, and with guarantee you get all that dealt with free of charge.
I like to buy ex-display models, they just stood in a showroom or something and are last years model, and have been handled a bit, maybe even have a little scratch on the side etc.. but who cares!
-and then I also like them basic but stirdy. A bit like what Cliff described, the more special thingymyjigs they have, the more can get broken..
I love cooking with gas, even the ovens, ('cos I dont mind a bit of crust..),- but to convert to gas you need to have pipes leading to it, which is extra cost and work,- and it doesnt sound like thats what you want..
-